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Macaroni cheese with fresh shaved truffles

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Truffles are a big thing in the food world. They taste best fresh, shaved onto a perfect plate of pasta. Regardless, truffle oil is what Heston Blumenthal calls for in his decadent take on mac and cheese. Cream cheese really makes this mac and cheese extra creamy and rich. The only finicky part is the cooking down of the white wine, which is a little time consuming. Heston bakes his mac and cheese in his recipe, but I left it as a stove top recipe to keep it extra unctuous.

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