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Japanese bukkake food

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Enjoy your favourite Japanese noodle soup flavours even during the hottest of summer days with bukkake udon noodles. A delicious and umami-rich summer dish, bukkake udon are cold udon noodles with chilled dashi sauce poured over them and various meat, protein and vegetable garnishes scattered on top. Incredibly easy to make and perfect in the middle of a hot day. To make the sauce mix the soy sauce, mirin, sugar and salt in a pan and bring the mix to the boil. Once done, add the dashi and ml water and stir thoroughly so that the dashi is well dissolved. Remove from the heat and place the sauce in the fridge so it cools quickly.

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